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1

Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

Erem, Fundagül, Sontag-Strohm, Tuula, Certel, Muharrem, Salovaara, Hannu, Loponen, Jussi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.45 MB

english, 2010

2

Oat Bran Fermentation by Rye Sourdough

Degutyte-Fomins, Laima, Sontag-Strohm, Tuula, Salovaara, Hannu

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002

3

Behaviour of oat globulins in lactic acid fermentation of oat bran

Jussi Loponen, Pia Laine, Tuula Sontag-Strohm, Hannu Salovaara

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 296 KB

english, 2007

4

Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality

F.K. Gates, T. Sontag-Strohm, F.L. Stoddard, B.J. Dobraszczyk, Hannu Salovaara

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 207 KB

english, 2008

5

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, Susanna, Edelmann, Minnamari, Nyström, Laura, Sontag-Strohm, Tuula, Salovaara, Hannu, Kivelä, Reetta, Herranen, Mirkka, Korhola, Matti, Piironen, Vieno

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

6

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Korhola, M., Hakonen, R., Juuti, K., Edelmann, M., Kariluoto, S., Nyström, L., Sontag-Strohm, T., Piironen, V.

Journal:

Journal of Applied Microbiology

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

7

Faba bean flavour and technological property improvement by thermal pre-treatments

Jiang, Zhong-qing, Pulkkinen, Marjo, Wang, Yu-jie, Lampi, Anna-Maija, Stoddard, Fred L., Salovaara, Hannu, Piironen, Vieno, Sontag-Strohm, Tuula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.39 MB

english, 2016

8

Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo, Clara I, Lampi, Anna-Maija, Liu, Jingwei, Sontag-Strohm, Tuula, Piironen, Vieno, Stoddard, Frederick L

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 149 KB

english, 2017

9

Co-migration of phytate with cereal Î²-glucan and its role in starch hydrolysis in-vitro

Wang, Yu-Jie, Yang, Lingxi, Sontag-Strohm, Tuula

Journal:

Journal of Cereal Science

Year:

2020

Language:

english

File:

PDF, 1.19 MB

english, 2020

10

Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour

Jiang, Zhong-Qing, Wang, Jing, Stoddard, Frederick, Salovaara, Hannu, Sontag-Strohm, Tuula

Journal:

Year:

2020

File:

PDF, 3.25 MB

2020

11

Oxidative and radical mediated cleavage of β-glucan in thermal treatments

R. Kivelä, T. Sontag-Strohm, J. Loponen, P. Tuomainen, L. Nyström

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

12

Hydrolysis of β-glucan

L. Johansson, L. Virkki, H. Anttila, H. Esselström, P. Tuomainen, T. Sontag-Strohm

Journal:

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

13

Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes

Pia Laine, Eija Toppinen, Reetta Kivelä, Veli-Matti Taavitsainen, Ossi Knuutila, Tuula Sontag-Strohm, Kirsi Jouppila, Jussi Loponen

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 673 KB

english, 2011

14

Liquefaction of hydrothermally pretreated wheat straw at high-solids content by purified Trichoderma enzymes

Nóra Szijártó, Matti Siika-aho, Tuula Sontag-Strohm, Liisa Viikari

Journal:

Bioresource Technology

Year:

2011

Language:

english

File:

PDF, 1.08 MB

english, 2011

15

The effect of β-glucan on the glycemic and insulin index

Mäkeläinen, H, Anttila, H, Sihvonen, J, Hietanen, R-M, Tahvonen, R, Salminen, E, Mikola, M, Sontag-Strohm, T

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

16

Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities

Loponen, Jussi, Sontag-Strohm, Tuula, Venäläinen, Jarkko, Salovaara, Hannu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

17

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

Loponen, Jussi, Kanerva, Päivi, Zhang, Chonggang, Sontag-Strohm, Tuula, Salovaara, Hannu, Gänzle, Michael G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.09 MB

english, 2009

18

Oxidation of oat β-glucan in aqueous solutions during processing

R. Kivelä, U. Henniges, T. Sontag-Strohm, A. Potthast

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 887 KB

english, 2012

19

Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts

Outi E. Mäkinen, Reetta Kivelä, Laura Nyström, Mogens L. Andersen, Tuula Sontag-Strohm

Journal:

Year:

2012

Language:

english

File:

PDF, 498 KB

english, 2012

20

Influence of homogenisation on the solution properties of oat β-glucan

R. Kivelä, L. Pitkänen, P. Laine, V. Aseyev, T. Sontag-Strohm

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 872 KB

english, 2010

21

Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats

F.K. Gates, B.J. Dobraszczyk, F.L. Stoddard, T. Sontag-Strohm, H. Salovaara

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

22

Analysis of barley contamination in oats using R5 and ω-gliadin antibodies

Päivi M. Kanerva, Tuula S. Sontag-Strohm, Päivi H. Ryöppy, Pirjo Alho-Lehto, Hannu O. Salovaara

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

23

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Reetta Kivelä, Fred Gates, Tuula Sontag-Strohm

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

24

Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions

R. Kivelä, L. Nyström, H. Salovaara, T. Sontag-Strohm

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 394 KB

english, 2009

25

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Päivi Kanerva, Outi Brinck, Tuula Sontag-Strohm, Hannu Salovaara, Jussi Loponen

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 596 KB

english, 2011

26

Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

T. Sontag-Strohm, P.I. Payne, H. Salovaara

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 723 KB

english, 1996

27

Electrophoretic Fractionation of Wheat Glutenin Subunits After Removal of Gliadins by Reversed SDS–PAGE

T. Sontag-Strohm

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 157 KB

english, 1996

28

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Luoto, Sanna, Jiang, Zhongqing, Brinck, Outi, Sontag-Strohm, Tuula, Kanerva, Päivi, Bruins, Maaike, Edens, Luppo, Salovaara, Hannu, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

29

CO2-defatted oats: Solubility, emulsification and foaming properties

Konak, Ülgen İlknur, Ercili-Cura, Dilek, Sibakov, Juhani, Sontag-Strohm, Tuula, Certel, Muharrem, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

30

Oxidative modification of a proline-rich gliadin peptide

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Loponen, Jussi, Sontag-Strohm, Tuula

Journal:

Year:

2013

Language:

english

File:

PDF, 706 KB

english, 2013

31

Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors

Pitkänen, Leena, Sontag-Strohm, Tuula, Kanerva, Päivi

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 679 KB

english, 2014

32

Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice

Freitag, T. L., Loponen, J., Messing, M., Zevallos, V., Andersson, L. C., Sontag-Strohm, T., Saavalainen, P., Schuppan, D., Salovaara, H., Meri, S.

Journal:

AJP Gastrointestinal and Liver Physiology

Year:

2014

Language:

english

File:

PDF, 3.31 MB

english, 2014

33

Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

Kemppainen, Tarja A., Heikkinen, Markku T., Ristikankare, Matti K., Kosma, Veli-Matti, Sontag-Strohm, Tuula S., Brinck, Outi, Salovaara, Hannu O., Julkunen, Risto J.

Journal:

Scandinavian Journal of Gastroenterology

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

34

Determination of Prolamins in Beers by ELISA and SDS-PAGE

Kanerva, P., Sontag-Strohm, T., Lehtonen, P.

Journal:

Journal of the Institute of Brewing

Year:

2005

Language:

english

File:

PDF, 6.03 MB

english, 2005

35

The Identification of Finnish Oat Cultivars ( Avena sativa L.) by the Use of SDS-PAGE of the Avenins in Homogeneous and Gradient

Jussila, Merja, Sontag-Strohm, Tuula, Ulvinen, Osmo

Journal:

Acta Agriculturae Scandinavica, Section B - Soil & Plant Science

Year:

1992

Language:

english

File:

PDF, 522 KB

english, 1992

36

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Mäkelä, Noora, Sontag-Strohm, Tuula, Maina, Ndegwa Henry

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

37

Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method

Pulkkinen, Marjo, Gautam, Maheswor, Lampi, Anna-Maija, Ollilainen, Velimatti, Stoddard, Frederick, Sontag-Strohm, Tuula, Salovaara, Hannu, Piironen, Vieno

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

38

Strengthening effect of nanofibrillated cellulose is dependent on enzymatically oxidized polysaccharide gel matrices

Ghafar, Abdul, Parikka, Kirsti, Sontag-Strohm, Tuula, Österberg, Monika, Tenkanen, Maija, Mikkonen, Kirsi S.

Journal:

European Polymer Journal

Year:

2015

Language:

english

File:

PDF, 6.38 MB

english, 2015

39

Gluten-Free Cereal Products and Beverages || Oat products and their current status in the celiac diet

Sontag-Strohm, Tuula

Year:

2008

Language:

english

File:

PDF, 4.64 MB

english, 2008

40

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

41

Degradation of HMW Glutenins During Wheat Sourdough Fermentations

J. Loponen, M. Mikola, K. Katina, T. Sontag-strohm, H. Salovaara

Year:

2004

Language:

english

File:

PDF, 693 KB

english, 2004

42

Lipid oxidation induced oxidative degradation of cereal beta-glucan

Wang, Yu-Jie, Mäkelä, Noora, Maina, Ndegwa Henry, Lampi, Anna-Maija, Sontag-Strohm, Tuula

Journal:

Year:

2016

Language:

english

File:

PDF, 557 KB

english, 2016

43

Degradation of C-hordein by metal-catalysed oxidation

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Sontag-Strohm, Tuula

Journal:

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

44

Degradation of Secalins During Rye Sourdough Fermentation

Tuukkanen, Kristiina, Loponen, Jussi, Mikola, Markku, Sontag-Strohm, Tuula, Salovaara, Hannu

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 877 KB

english, 2005

45

The Formation and Hydrolysis of Barley Malt Gel-Protein Under Different Mashing Conditions

Pöyri, S., Mikola, M., Sontag-Strohm, T., Kaukovirta-Norja, A., Home, S.

Journal:

Journal of the Institute of Brewing

Year:

2002

Language:

english

File:

PDF, 336 KB

english, 2002

46

Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo, Clara I, Lampi, Anna-Maija, Liu, Jingwei, Sontag-Strohm, Tuula, Piironen, Vieno, Stoddard, Frederick L

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

47

Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

Huang, Xin, Sontag-Strohm, Tuula, Stoddard, Frederick L., Kato, Yoji

Journal:

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

48

Reaction pathways during oxidation of cereal β-glucans

Mäkelä, Noora, Sontag-Strohm, Tuula, Schiehser, Sonja, Potthast, Antje, Maaheimo, Hannu, Maina, Ndegwa H.

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

49

Retardation of oxidation by residual phytate in purified cereal β-glucans

Wang, Yu-Jie, Maina, Ndegwa Henry, Ekholm, Päivi, Lampi, Anna-Maija, Sontag-Strohm, Tuula

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 529 KB

english, 2017

50

Proposal for C-Hordein as Reference Material in Gluten Quantification

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Stoddard, Frederick L., Sontag-Strohm, Tuula

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017